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- [2] X-RAY-FLUORESCENCE-SPECTROSCOPY - A NEW METHOD FOR PRECISE, RAPID AND SIMPLE DETERMINATION OF TOTAL GLUCOSINOLATE CONTENT IN RAPESEED AND MEAL FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1987, 89 (11): : 423 - 423
- [3] INDIRECT DETERMINATION OF TOTAL GLUCOSINOLATE CONTENT IN RAPESEED BY X-RAY-FLUORESCENCE FRESENIUS ZEITSCHRIFT FUR ANALYTISCHE CHEMIE, 1987, 326 (05): : 441 - 445
- [4] X-RAY-FLUORESCENCE SPECTROMETRY - A RAPID METHOD TO DETERMINE GLUCOSINOLATE CONTENT IN RAPESEED AGRICULTURE, FOOD CHEMISTRY AND THE CONSUMER, VOLS 1 AND 2: THE CONSUMER AND FOOD, ANALYTICAL FOOD CHEMISTRY AND AGRICULTURAL PRODUCTION, BIOTECHNOLOGY AND BIOASSAYS - IMPACT OF TECHNOLOGY ON FOOD QUALITY, FOOD CHEMISTRY AND QUALITY ASSURANCE, 1989, : 287 - 291
- [5] APPLICATION OF LOW-RESOLUTION ENERGY-DISPERSIVE X-RAY-FLUORESCENCE SPECTROSCOPY TO TOTAL GLUCOSINOLATE DETERMINATION IN RAPESEED FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1994, 96 (06): : 204 - 206
- [6] RAPID AND PRECISE DETERMINATION OF TOTAL GLUCOSINOLATE CONTENT IN RAPESEED - COMPARISON OF X-RAY-FLUORESCENCE SPECTROSCOPY WITH GAS-CHROMATOGRAPHY AND HIGH-PERFORMANCE-LIQUID-CHROMATOGRAPHY FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1987, 89 (01): : 32 - 36
- [10] RESULTS OF A RING TEST WITH THE X-RAY-FLUORESCENCE-METHOD FOR THE DETERMINATION OF TOTAL GLUCOSINOLATE CONTENT IN RAPESEED FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1987, 89 (10): : 377 - 381