CHEMICAL-COMPOSITION OF BOUTSIKO EWE MILK DURING LACTATION

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作者：
VOUTSINAS, LP
DELEGIANNIS, C
KATSIARI, MC
PAPPAS, C
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MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1988年 / 43卷 / 12期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：766 / &
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