OPTIMUM AMINO-ACID SUPPLEMENTATION OF A HIGH-PROTEIN WHEAT - SULFUR-CONTAINING AMINO-ACIDS AND TRYPTOPHAN

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作者：

HEGER, J

FRYDRYCH, Z

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NUTRITION REPORTS INTERNATIONAL | 1987年 / 36卷 / 05期

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中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

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100403 ;

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页码：1105 / 1112

页数：8

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