AN ANALYSIS OF THE 4 FOOD GROUPS USING MULTIDIMENSIONAL-SCALING

被引：0

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作者：

AXELSON, ML

KURINIJ, N

BRINBERG, D

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来源：

JOURNAL OF NUTRITION EDUCATION | 1986年 / 18卷 / 06期

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G40 [教育学];

学科分类号：

040101 ; 120403 ;

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页码：265 / 273

页数：9

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