EFFECTS OF PARTIAL SODIUM-CHLORIDE REPLACEMENT WITH OTHER CHLORIDE SALTS ON THE PHYSICAL AND SENSORY PROPERTIES OF TURKEY FRANKFURTERS

被引：0
|
作者：
BARBUT, S
MAURER, AJ
LINDSAY, RC
机构：
[1] UNIV WISCONSIN,DEPT POULTRY SCI,MADISON,WI 53706
[2] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1988年 / 21卷 / 01期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：90 / 96
页数：7
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