FOOD SAFETY CONSIDERATIONS IN THE DEVELOPMENT OF SOYBEAN VARIETIES WITH IMPROVED GRAIN QUALITY

被引：0
|
作者：
HOLLIDAY, MJ [1 ]
机构：
[1] DUPONT AGBIOTECHNOL,STINE HASKELL RES CTR,NEWARK,DE 19714
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1994年 / 208卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：55 / AGFD
相关论文
共 50 条
  • [1] Considerations on the quality and safety of organic food
    Gonciarov, Magda
    JOURNAL OF BIOTECHNOLOGY, 2014, 185 : S76 - S76
  • [2] Summary of Varieties and Diversities of Nanomaterials Used in Food Safety and Quality
    Dhanawat, Meenakshi
    Wilson, Kashish
    Malik, Garima
    Gupta, Sumeet
    CURRENT NUTRITION & FOOD SCIENCE, 2024,
  • [3] Grain and malt quality properties of some improved Nigerian sorghum varieties
    Nnamchi, Chukwudi I.
    Okolo, Bartholomew N.
    Moneke, Anene N.
    JOURNAL OF THE INSTITUTE OF BREWING, 2014, 120 (04) : 353 - 359
  • [4] Present Situation and Development of Chinese Grain Food Safety
    Li, Bangxi
    Wang, Yapeng
    2013 3RD INTERNATIONAL CONFERENCE ON SOCIAL SCIENCES AND SOCIETY (ICSSS 2013), PT 10, 2013, 41 : 135 - 139
  • [5] QUALITY PARAMETERS AND GRAIN YIELDS OF SOYBEAN VARIETIES PRODUCED AT ARDS TURDA: A CHEMOMETRIC APPROACH
    Muntean, Edward
    Urda, Camelia
    Simon, Alina
    Rezi, Raluca
    SCIENTIFIC PAPERS-SERIES A-AGRONOMY, 2019, 62 (01): : 374 - 379
  • [6] Nutrient Removal by Grain in Modern Soybean Varieties
    Esper Neto, Michel
    Lara, Lorena Moreira
    Maciel de Oliveira, Silas
    Santos, Rayssa Fernanda dos
    Braccini, Alessandro Lucca
    Inoue, Tadeu Takeyoshi
    Batista, Marcelo Augusto
    FRONTIERS IN PLANT SCIENCE, 2021, 12
  • [7] FOOD SAFETY CONSIDERATIONS
    WALKER, JA
    JOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION, 1995, 206 (10) : 1527 - 1527
  • [8] Application of Innovative Technologies for Improved Food Quality and Safety
    Kourkoutas, Yiannis
    Chorianopoulos, Nikos
    Nisiotou, Aspasia
    Valdramidis, Vasilis P.
    Karatzas, Kimon A. G.
    BIOMED RESEARCH INTERNATIONAL, 2016, 2016
  • [9] Sustainability the Food Chain Over Genetic Improvement of the Quantity and Quality of Soybean Grain
    Aleksandra Sudaric
    Marija Vrataric
    Istvan Rajcan
    Cereal Research Communications, 2007, 35 : 1105 - 1108
  • [10] Sustainability the food chain over genetic improvement of the quantit and quality of soybean grain
    Sudaric, Aleksandra
    Vrataric, Marija
    Rajcan, Istvan
    CEREAL RESEARCH COMMUNICATIONS, 2007, 35 (02) : 1105 - 1108
12345