CONTRACTILE PROTEINS OF SMOOTH-MUSCLE - PROPERTIES AND COMPONENTS OF A CA2+-SENSITIVE ACTOMYOSIN FROM CHICKEN GIZZARD

被引：121
作者：
DRISKA, S
HARTSHORNE, DJ
机构：
[1] CARNEGIE MELLON UNIV,DEPT CHEM,PITTSBURGH,PA 15231
[2] CARNEGIE MELLON UNIV,DEPT BIOL SCI,PITTSBURG,PA 15231
来源：
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1975年 / 167卷 / 01期
关键词：
D O I：
10.1016/0003-9861(75)90457-9
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：203 / 212
页数：10
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