NUTRITIONAL QUALITY OF EDIBLE LEAVES OF SOME WILD PLANTS OF HIMALAYAS AND CULINARY PRACTICES ADOPTED FOR THEIR PROCESSING

被引：0
|
作者：
KATIYAR, SK
KUMAR, N
BHATIA, AK
ATAL, CK
机构：
来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1985年 / 22卷 / 06期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：438 / 440
页数：3
相关论文
共 50 条
  • [1] Analysis of Nutritional Components of Some Wild Edible Plants
    Imran, Mohammad
    Talpur, Farah Naz
    Jan, Muhammad Ishtiaq
    Khan, Asifullah
    Khan, Ikhtiar
    JOURNAL OF THE CHEMICAL SOCIETY OF PAKISTAN, 2007, 29 (05): : 500 - 508
  • [2] Nutritional composition of some wild edible plants consumed in Southwest Ethiopia
    Yimer, Abebe
    Forsido, Sirawdink Fikreyesus
    Addis, Getachew
    Ayelign, Abebe
    HELIYON, 2023, 9 (06)
  • [3] A Review on the Nutritional Aspects of Wild Edible Plants
    Kaur, Simran
    Roy, Arpita
    CURRENT TRADITIONAL MEDICINE, 2021, 7 (04) : 542 - 553
  • [4] Nutritional Composition of Some Wild Edible Mushrooms
    Colak, Ahmet
    Faiz, Oezlem
    Sesli, Ertugrul
    TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI, 2009, 34 (01): : 25 - 31
  • [5] DETERMINATION OF THE NUTRITIONAL AND CHEMICAL COMPOSITION OF SOME EDIBLE WILD PLANTS USED IN HERBY CHEESE
    Eryigit, Tamer
    Tuncturk, Murat
    Tuncturk, Ruveyde
    JOURNAL OF ELEMENTOLOGY, 2020, 25 (03): : 1127 - 1139
  • [6] Nutritional evaluation of some potential wild edible plants of North Eastern region of India
    Talang, Hammylliende
    Yanthan, Aabon
    Rathi, Ranbir Singh
    Pradheep, Kanakasabapathi
    Longkumer, Soyimchiten
    Imsong, Bendangla
    Singh, Laishram Hemanta
    Assumi, Ruth S.
    Devi, M. Bilashini
    Vanlalruati
    Kumar, Ashok
    Ahlawat, Sudhir Pal C.
    Bhatt, Kailash
    Bhardwaj, Rakesh
    FRONTIERS IN NUTRITION, 2023, 10
  • [7] Proximate composition and nutritional attributes of some wild edible leafy plants from Lebanon
    Baydoun, S.
    Itani, L.
    Naser, H.
    Haidar, M.
    Chalak, L.
    Arnold-Apostolides, N.
    XXX INTERNATIONAL HORTICULTURAL CONGRESS, IHC 2018-V INTERNATIONAL SYMPOSIUM ON PLANT GENETIC RESOURCES AND INTERNATIONAL SYMPOSIUM ON APPLIED FUNCTIONAL MOLECULAR BIOLOGY, 2020, 1297 : 301 - 307
  • [8] Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits
    Pereira, A. G.
    Fraga-Corral, M.
    Garcia-Oliveira, P.
    Jimenez-Lopez, C.
    Lourenco-Lopes, C.
    Carpena, M.
    Otero, Paz
    Gullon, P.
    Prieto, M. A.
    Simal-Gandara, J.
    FOOD & FUNCTION, 2020, 11 (10) : 8493 - 8515
  • [9] Nutritional and toxic factors in selected wild edible plants
    Guil, JL
    Rodriguez-Garcia, I
    Torija, E
    PLANT FOODS FOR HUMAN NUTRITION, 1997, 51 (02) : 99 - 107
  • [10] Nutritional and toxic factors in selected wild edible plants
    J. L. Guil
    I. Rodríguez-Garcí
    E. Torija
    Plant Foods for Human Nutrition, 1997, 51 : 99 - 107
12345