THE EFFECTS OF BROILER GIBLETS ON THE QUALITY OF THIGH MEAT PATTIES

被引：0
|
作者：
LYON, CE
LYON, BG
THOMSON, JE
HUDSPETH, JP
机构：
[1] USDA SEA,RICHARD B RUSSELL AGR RES CTR,ATHENS,GA 30613
[2] UNIV GEORGIA,COLL AGR,COOPERAT EXTENS SERV,ATHENS,GA 30602
来源：
POULTRY SCIENCE | 1982年 / 61卷 / 07期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1384 / 1385
页数：2
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