共 50 条
- [2] FLAVOR AND OXIDATIVE STABILITY OF HYDROGENATED AND UNHYDROGENATED SOYBEAN OILS - EFFECTS OF ANTIOXIDANTSJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1978, 55 (03) : 345 - 349MOUNTS, TLWARNER, KALIST, GRFREDRICH, JPKORITALA, S
- [3] FLAVOR AND OXIDATIVE STABILITY OF CONTINUOUSLY HYDROGENATED SOYBEAN OILSJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1985, 62 (12) : 1698 - 1701MOULTON, KJKORITALA, SWARNER, K
- [4] AN EVALUATION OF OXIDATIVE AND FLAVOR STABILITY OF STORED SOYBEAN OILSJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1967, 44 (11) : 663 - +BAUMANN, LAMCCONNELL, DGMOSER, HAEVANS, CD
- [5] FLAVOR EVALUATION OF COPPER-NICKEL HYDROGENATED SOYBEAN OIL AND BLENDS WITH UNHYDROGENATED OILJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1975, 52 (11) : 469 - 472MOULTON, KJBEAL, REWARNER, KBOUNDY, BK
- [6] POLYMORPHIC STABILITY OF HYDROGENATED PALM OLEINS IN DILUTIONS WITH UNHYDROGENATED LIQUID OILSJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1993, 70 (04) : 431 - 433DEMAN, LXU, YJCHEN, HSDEMAN, JM
- [7] FLAVOR EVALUATION OF COPPER-HYDROGENATED SOYBEAN OILSJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1970, 47 (02) : A89 - &EVANS, CDMOSER, HALIST, GRCOWAN, JC
- [8] FLAVOR AND OXIDATIVE STABILITY OF HYDROGENATED AND UN-HYDROGENATED SOYBEAN OIL - EFFECT OF TERTIARY BUTYL HYDROQUINONEJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1980, 57 (02) : A171 - A171MOUNTS, TLWARNER, KLIST, GR
- [9] FLAVOR AND OXIDATIVE STABILITY OF HYDROGENATED AND UN-HYDROGENATED SOYBEAN OIL - EFFECT OF TERTIARY BUTYL HYDROQUINONEJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1981, 58 (07) : 792 - 794MOUNTS, TLWARNER, KLIST, GR
- [10] Flavor and oxidative stability of soybean, sunflower and low erucic acid rapeseed oilsJAOCS, Journal of the American Oil Chemists' Society, 1989, 66 (04): : 558 - 564Warner, K.Frankel, E.N.Mounts, T.L.