ISOHEDONIC TASTES SUPPORT A TWO-DIMENSIONAL HYPOTHESIS OF PALATABILITY

被引:81
作者
BERRIDGE, KC
GRILL, HJ
机构
[1] UNIV PENN, DEPT PSYCHOL, PHILADELPHIA, PA 19104 USA
[2] UNIV PENN, INST NEUROL SCI, PHILADELPHIA, PA 19104 USA
关键词
D O I
10.1016/S0195-6663(84)80017-3
中图分类号
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要
引用
收藏
页码:221 / 231
页数:11
相关论文
共 24 条
[1]  
ANDREW R. J., 1956, BRIT JOUR ANIMAL BEHAVIOUR, V4, P41, DOI 10.1016/S0950-5601(56)80021-X
[2]  
Andrew R.J., 1972, P179
[3]   RELATION OF CONSUMMATORY RESPONSES AND PRE-ABSORPTIVE INSULIN RELEASE TO PALATABILITY AND LEARNED TASTE-AVERSIONS [J].
BERRIDGE, K ;
GRILL, HJ ;
NORGREN, R .
JOURNAL OF COMPARATIVE AND PHYSIOLOGICAL PSYCHOLOGY, 1981, 95 (03) :363-382
[4]   ALTERNATING INGESTIVE AND AVERSIVE CONSUMMATORY RESPONSES SUGGEST A TWO-DIMENSIONAL ANALYSIS OF PALATABILITY IN RATS [J].
BERRIDGE, KC ;
GRILL, HJ .
BEHAVIORAL NEUROSCIENCE, 1983, 97 (04) :563-573
[5]   SODIUM DEPLETION ENHANCES SALT PALATABILITY IN RATS [J].
BERRIDGE, KC ;
FLYNN, FW ;
SCHULKIN, J ;
GRILL, HJ .
BEHAVIORAL NEUROSCIENCE, 1984, 98 (04) :652-660
[6]   TASTE PERCEPTION IN 3 INDIVIDUALS ON A LOW SODIUM DIET [J].
BERTINO, M ;
BEAUCHAMP, GK ;
RISKEY, DR ;
ENGELMAN, K .
APPETITE, 1981, 2 (01) :67-73
[7]   STARCH CONTENT OF ORDINARY FOODS ASSOCIATIVELY CONDITIONS HUMAN APPETITE AND SATIATION, INDEXED BY INTAKE AND EATING PLEASANTNESS OF STARCH-PAIRED FLAVORS [J].
BOOTH, DA ;
MATHER, P ;
FULLER, J .
APPETITE, 1982, 3 (02) :163-184
[8]   PHYSIOLOGICAL ROLE OF PLEASURE [J].
CABANAC, M .
SCIENCE, 1971, 173 (4002) :1103-+
[9]   ISOHEDONIC CONTOURS IN SUCROSE-SODIUM CHLORIDE AREA OF GUSTATORY STIMULATION [J].
CHRISTENSEN, KR .
JOURNAL OF COMPARATIVE AND PHYSIOLOGICAL PSYCHOLOGY, 1962, 55 (03) :337-&
[10]  
DIXON WJ, 1957, INTRO STATISTICAL AN