POTENTIAL UTILIZATION OF APPLE AND GRAPE POMACE

被引：0
|
作者：
SWANSON, BG
CRITES, S
KRANZLER, GA
MASON, N
机构：
[1] WASHINGTON STATE UNIV,DEPT FOOD SCI & TECHNOL,PULLMAN,WA 99164
[2] WASHINGTON STATE UNIV,DEPT AGR ENGN,PULLMAN,WA 99164
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1983年 / 185卷 / MAR期
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：14 / AGFD
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