共 50 条
- [1] EFFECTS OF 5-VINYLOXAZOLIDINE-2-THIONE ON LACTATING RATS AND THEIR SUCKLINGS NAHRUNG-FOOD, 1992, 36 (04): : 388 - 393
- [2] A SIMPLE METHOD FOR DETERMINATION OF 5-VINYLOXAZOLIDINE-2-THIONE IN RAPESEED MEAL CANADIAN JOURNAL OF BIOCHEMISTRY, 1969, 47 (08): : 817 - +
- [6] FACTORS INFLUENCING RATE OF DISAPPEARANCE OF 5-VINYLOXAZOLIDINE-2-THIONE (VOT) FROM VARIOUSLY TREATED MIXTURES OF RAPESEED EXTRACTION BY-PRODUCTS AND STRAW MEAL ARCHIV FUR TIERERNAHRUNG-ARCHIVES OF ANIMAL NUTRITION, 1987, 37 (10): : 937 - 937
- [7] THE IDENTIFICATION OF THE GOITROGEN, (-)5-VINYLOXAZOLIDINE-2-THIONE (GOITRIN), AS A BITTER PRINCIPLE OF COOKED BRUSSELS-SPROUTS (BRASSICA-OLERACEA L VAR GEMMIFERA) ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1981, 172 (02): : 90 - 92
- [8] SUBCHRONIC TOXICITY STUDY IN RATS WITH 1-METHYL-3-PROPYLIMIDAZOLE-2-THIONE (PTI) - EFFECTS ON THE THYROID FUNDAMENTAL AND APPLIED TOXICOLOGY, 1995, 27 (02): : 185 - 194