DETERMINATION OF GLUCOSE-TURNOVER RATES WITH D3-H-3 GLUCOSE AFTER A STARCH (ST), SUCROSE (SU) OR FRUCTOSE (F) MEAL IN TYPE-II DIABETIC-PATIENTS

被引：0
|
作者：
OSEI, K [1 ]
ODORISIO, TM [1 ]
BOSSETTI, B [1 ]
FIELDS, PG [1 ]
FALKO, JM [1 ]
机构：
[1] OHIO STATE UNIV,COLL MED,COLUMBUS,OH 43210
来源：
CLINICAL RESEARCH | 1984年 / 32卷 / 02期
关键词：
D O I：
暂无
中图分类号：
R-3 [医学研究方法]; R3 [基础医学];
学科分类号：
1001 ;
摘要：
引用
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页码：A235 / A235
页数：1
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