BIOCHEMICAL-PROPERTIES OF SAFFLOWER LIPASE

被引：0
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作者：
DAOOD, H
ALANI, H
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来源：
ACTA ALIMENTARIA | 1988年 / 17卷 / 02期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：127 / 139
页数：13
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