EFFECT OF STORAGE AND FREEZING OF BOVINE AND PORCINE LIVER ON ACTIVITY AND SUBCELLULAR-DISTRIBUTION OF SOME MITOCHONDRIAL-ENZYMES

被引：1

作者：

GOTTESMANN, P ^{[1
]}

HAMM, R ^{[1
]}

机构：

[1] BUNDESANSTALT FLEISCHFORSCH,INST CHEM & PHYS,EC BAUMANN STR 20,D-8650 KULMBACH,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1987年 / 184卷 / 04期

关键词：

D O I：

10.1007/BF01027666

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：294 / 299

页数：6

共 50 条

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