DETERMINATION OF INDIVIDUAL SIMPLE SUGARS IN AQUEOUS-SOLUTION BY NEAR-INFRARED SPECTROPHOTOMETRY

被引：19

|

作者：

DULL, GG ^{[1
]}

GIANGIACOMO, R ^{[1
]}

机构：

[1] IST SPERIMENTAL VALORIZZAZIONE TECNOL PRODOTTI AGR,I-20133 MILANO,ITALY

来源：

JOURNAL OF FOOD SCIENCE | 1984年 / 49卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1984.tb12853.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：1601 / 1603

页数：3

相关论文

共 50 条

[1] NEAR-INFRARED SPECTROPHOTOMETRIC DETERMINATION OF INDIVIDUAL SUGARS IN AQUEOUS MIXTURES
GIANGIACOMO, R
DULL, GG
JOURNAL OF FOOD SCIENCE, 1986, 51 (03) : 679 - 683
[2] DETERMINATION OF UNSATURATION BY NEAR-INFRARED SPECTROPHOTOMETRY
GODDU, RF
ANALYTICAL CHEMISTRY, 1957, 29 (12) : 1790 - 1794
[3] SIMULTANEOUS MEASUREMENT OF ASPARAGINE AND GLUTAMINE IN AQUEOUS-SOLUTION BY NEAR-INFRARED SPECTROSCOPY
ZHOU, X
ARNOLD, MA
RHIEL, M
MURHAMMER, DW
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1995, 209 : 112 - BTEC
[4] HYDRATION NUMBERS BY NEAR-INFRARED SPECTROPHOTOMETRY .2. SUGARS
HOLLENBERG, JL
HALL, DO
JOURNAL OF PHYSICAL CHEMISTRY, 1983, 87 (04): : 695 - 696
[5] DETERMINATION OF PHENOLIC HYDROXYL BY NEAR-INFRARED SPECTROPHOTOMETRY
GODDU, RF
ANALYTICAL CHEMISTRY, 1958, 30 (12) : 2009 - 2013
[6] DETERMINATION OF AROMATIC ALDEHYDES BY NEAR-INFRARED SPECTROPHOTOMETRY
POWERS, RM
HARPER, JL
TAI, H
ANALYTICAL CHEMISTRY, 1960, 32 (10) : 1287 - 1289
[7] DETERMINATION OF TERMINAL EPOXIDES BY NEAR-INFRARED SPECTROPHOTOMETRY
GODDU, RF
DELKER, DA
ANALYTICAL CHEMISTRY, 1958, 30 (12) : 2013 - 2016
[8] NEAR-INFRARED SPECTROPHOTOMETRY
BUCHER, HU
PEDIATRIC RADIOLOGY, 1988, 18 (03) : 282 - 283
[9] DETERMINATION OF MOISTURE IN STARCH HYDROLYZATES BY NEAR-INFRARED AND INFRARED SPECTROPHOTOMETRY
VOMHOF, DW
THOMAS, JH
ANALYTICAL CHEMISTRY, 1970, 42 (11) : 1230 - &
[10] NEAR-INFRARED SPECTROPHOTOMETRY
WHETSEL, KB
APPLIED SPECTROSCOPY REVIEWS, 1968, 2 (01) : 1 - &

← 1 2 3 4 5 →