FERULIC ACID AS A COMPONENT OF A GLYCOPROTEIN FROM WHEAT FLOUR

被引:101
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作者
FAUSCH, H
KUNDIG, W
NEUKOM, H
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10.1038/199287a0
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O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
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07 ; 0710 ; 09 ;
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页码:287 / &
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