BISCUIT PROTOCOL

被引：0
|
作者：
LATTER, D
机构：
来源：
NEW SCIENTIST | 1995年 / 147卷 / 1989期
关键词：
D O I：
暂无
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：55 / 55
页数：1
相关论文
共 50 条
  • [1] BISCUIT
    Alyssa Satin Capucilli
    英语大王, 2003, (04) : 6 - 9
  • [2] 'BISCUIT'
    KENYON, J
    VIRGINIA QUARTERLY REVIEW, 1992, 68 (04) : 706 - 706
  • [3] BISCUIT, A BOX OF MIXED BISCUITS, AND A BISCUIT MIXER
    KRIGMAN, A
    INSTRUMENTS & CONTROL SYSTEMS, 1972, 45 (08): : 35 - +
  • [4] Development of a healthy biscuit: an alternative approach to biscuit manufacture
    WJ Boobier
    JS Baker
    B Davies
    Nutrition Journal, 5
  • [5] Development of a healthy biscuit: an alternative approach to biscuit manufacture
    Boobier, W. J.
    Baker, J. S.
    Davies, B.
    NUTRITION JOURNAL, 2006, 5 (1)
  • [6] BISCUIT FLOURS
    SWORD, J
    CHEMISTRY & INDUSTRY, 1953, (34) : 894 - 895
  • [7] EPONYMOUS BISCUIT
    GALE, GW
    BRITISH MEDICAL JOURNAL, 1964, 1 (539): : 1443 - &
  • [8] EPONYMOUS BISCUIT
    不详
    BMJ-BRITISH MEDICAL JOURNAL, 1964, 1 (538): : 692 - +
  • [9] BISCUIT TIN
    Lasalle, Peter
    YALE REVIEW, 2015, 103 (02): : 129 - 142
  • [10] Taking the biscuit
    不详
    TCE, 2007, (789): : 6 - 6
12345