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Responses of growth performance, antioxidant function, small intestinal morphology and mRNA expression of jejunal tight junction protein to dietary iron in yellow-feathered broilers
被引:0
|作者:
Kaiwen Lei
[1
,2
]
Hao Wu
[1
,2
]
Jerry W Spears
[3
]
Xi Lin
[3
]
Xi Wang
[1
,2
]
Xue Bai
[1
,2
]
Yanling Huang
[1
,2
]
机构:
[1] Key Laboratory of Animal Science of State Ethnic Affairs Commission, Southwest Minzu University
[2] Key Laboratory of Qinghai–Tibetan Plateau Animal Genetic Resource Reservation and Utilization, Southwest Minzu University
[3] Department of Animal Science, North Carolina State University
基金:
中国国家自然科学基金;
关键词:
D O I:
暂无
中图分类号:
S831.5 [饲料与营养];
学科分类号:
090502 ;
摘要:
This study aimed to investigate the dose-effect of iron on growth performance,antioxidant function.intestinal morphology,and mRNA expression of jejunal tight junction protein in 1-to21-d-old yellow-feathered broilers.A total of 7201-d-old yellow-feathered maleb roilers were allocated to 9 treatments with 8 replicate cages of 10 birds per cage.The dietary treatments were consisted of a basal diet (contained 79.6 mg Fe kg–1) supplemented with 0, 20, 40, 60, 80, 160, 320, 640, and 1,280 mg Fe kg–1in the form of FeSO4·7H2O.Compared with the birds in the control group,birds supplemented with 20mg Fe kg–1had higher average daily gain(ADG)(P<0.0001).Adding 640 and 1,280 mg Fe kg–1significantly decreased ADG (P<0.0001) and average daily feed intake (ADFI)(P<0.0001)compared with supplementation of 20mg Fe kg–1.Malondialdehyde (MDA) concentration in plasma and duodenum increased linearly(P<0.0001),but MDA concentration in liver and jejunum increased linearly(P<0.05) or quadratically(P<0.05) with increased dietary Fe concentration.The villus height(VH) in duodenum and jejunum, and the ratio of villus height to crypt depth (V/C) in duodenum decreased linearly (P?0.05) as dietary Feincreased.As dietary Fe increased,the jejunal relative mRNA abundance of claudin-1 decreased linearly(P=0.001), but the jejunal relative mRNA abundance of zona occludens-1 (ZO-1) and occludin decreased linearly(P?0.05) or quadratically (P?0.05).Compared with the supplementation of 20 mg Fe kg–1, the supplementation of640 mg Fe kg–1or higher increased (P?0.05) MDA concentrations in plasma, duodenum, and jejunum, decreased VH in the duodenum and jejunum, and the addition of 1,280 mg Fe kg–1reduced (P?0.05) the jejunal tight junction protein (claudin-1, ZO-1, occludin) mRNA abundance.In summary, 640 mg of supplemental Fe kg–1or greater was associated with decreased growth performance,increased oxidative stress,disrupted intestinal morphology,and reduced mRNA expression of jejunal tight junction protein.
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页码:1329 / 1337
页数:9
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