Can food vouchers improve nutrition and reduce health inequalities in low-income mothers and young children: a multi-method evaluation of the experiences of beneficiaries and practitioners of the Healthy Start programme in England

被引：0

作者：

Alison McFadden

Josephine M Green

Victoria Williams

Jenny McLeish

Felicia McCormick

Julia Fox-Rushby

Mary J Renfrew

机构：

[1] University of Dundee,Research Fellow, College of Medicine, Dentistry and Nursing

[2] University of York,Department of Health Sciences

[3] Food Matters,Health Economics Research Group (HERG)

[4] Brighthelm Centre,College of Medicine, Dentistry and Nursing

[5] Brunel University,undefined

[6] University of Dundee,undefined

来源：

BMC Public Health | / 14卷

关键词：

Food subsidy programme; Food vouchers; Healthy Start; Low-income families; Maternal and young child nutrition; Fruit and vegetable intake; Nutritional inequalities;

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摘要：

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