Transcriptome analysis of Penicillium italicum in response to the flavonoids from Sedum aizoon L.

被引:0
|
作者
Jie Luo
Feng Xu
Xin Zhang
Xingfeng Shao
Yingying Wei
Hongfei Wang
机构
[1] Ningbo University,College of Food and Pharmaceutical Sciences
关键词
Flavonoids; RNA-seq; L; Transcriptome;
D O I
暂无
中图分类号
学科分类号
摘要
Natural products extracted from plants are an alternative method for controlling postharvest citrus blue mold, caused by Penicillium italicum (P. italicum). In this study, RNA sequence analysis was used to investigate the underlying anti-fungal mechanism of flavonoids from Sedum aizoon L. (FSAL) on P. italicum. Significant differences in 3592 genes were observed, including 2507 up-regulated and 1085 down-regulated genes between the FSAL-treated and the control groups. Furthermore, the GO and KEGG analysis results indicated that FSAL inhibited genes related to the integral components of membrane, oxidation–reduction process, mitochondrion, ribosome, and amino acid metabolism. In the presence of FSAL, the cellular constituents, including DNA and RNA were leaked from hyphae of P. italicum. Reactive oxygen species (ROS) production in P. italicum was also determined with a significant concentration-effect under the treatment of FSAL. Thus, we speculate that the inhibitory activity of FSAL on P. italicum is mainly achieved by damaging the structure of the cell membrane and cell wall, disrupting the process of mitochondrial respiratory metabolism, protein biosynthesis, and amino acid metabolism, leading to cell death. The present study provided a global perspective on the molecular mechanism of FSAL on P. italicum through transcriptome analysis, which may help develop a novel plant-derived anti-fungal agent for the blue mold of citrus.
引用
收藏
相关论文
共 50 条
  • [1] Transcriptome analysis of Penicillium italicum in response to the flavonoids from Sedum aizoon L.
    Luo, Jie
    Xu, Feng
    Zhang, Xin
    Shao, Xingfeng
    Wei, Yingying
    Wang, Hongfei
    WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2020, 36 (05):
  • [2] A transcriptome analysis of the antibacterial mechanism of flavonoids from Sedum aizoon L. against Shewanella putrefaciens
    Wang, Jing
    Chi, Zongyu
    Zhao, Ke
    Wang, Hongfei
    Zhang, Xin
    Xu, Feng
    Shao, Xingfeng
    Wei, Yingying
    WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2020, 36 (07):
  • [3] A transcriptome analysis of the antibacterial mechanism of flavonoids from Sedum aizoon L. against Shewanella putrefaciens
    Jing Wang
    Zongyu Chi
    Ke Zhao
    Hongfei Wang
    Xin Zhang
    Feng Xu
    Xingfeng Shao
    Yingying Wei
    World Journal of Microbiology and Biotechnology, 2020, 36
  • [4] The Antifungal Efficacy of Flavonoids from Sedum aizoon L. on Grapes
    Kaiyue Wang
    Qingqing Ge
    Xingfeng Shao
    Yingying Wei
    Xin Zhang
    Hongfei Wang
    Feng Xu
    Food and Bioprocess Technology, 2024, 17 : 722 - 735
  • [5] The Antifungal Efficacy of Flavonoids from Sedum aizoon L. on Grapes
    Wang, Kaiyue
    Ge, Qingqing
    Shao, Xingfeng
    Wei, Yingying
    Zhang, Xin
    Wang, Hongfei
    Xu, Feng
    FOOD AND BIOPROCESS TECHNOLOGY, 2024, 17 (03) : 722 - 735
  • [6] Inhibitory Mechanism of Flavonoids from Sedum aizoon L. on Rhizopus nigricans
    Ge, Qingqing
    Wang, Kaiyue
    Shao, Xingfeng
    Wei, Yingying
    Zhang, Xin
    Liu, Yanan
    Wang, Hongfei
    Xu, Feng
    FOODBORNE PATHOGENS AND DISEASE, 2023, 20 (05) : 197 - 208
  • [7] Influences of flavonoids from Sedum aizoon L. on biofilm formation of Pseudomonas fragi
    Haoxia Wang
    Qingqing Ge
    Xingfeng Shao
    Yingying Wei
    Xin Zhang
    Hongfei Wang
    Feng Xu
    Applied Microbiology and Biotechnology, 2023, 107 : 3687 - 3697
  • [8] Influences of flavonoids from Sedum aizoon L. on the cell membrane of Botrytis cinerea
    Wang, Kaiyue
    Ge, Qingqing
    Shao, Xingfeng
    Wei, Yingying
    Zhang, Xin
    Xu, Feng
    Wang, Hongfei
    FOOD BIOSCIENCE, 2023, 52
  • [9] Influences of flavonoids from Sedum aizoon L. on biofilm formation of Pseudomonas fragi
    Wang, Haoxia
    Ge, Qingqing
    Shao, Xingfeng
    Wei, Yingying
    Zhang, Xin
    Wang, Hongfei
    Xu, Feng
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2023, 107 (11) : 3687 - 3697
  • [10] Effect of Flavonoids from Sedum aizoon L. on Spoilage Bacteria and Quality of Chilled Pork
    Wang, Hongfei (wanghongfei@nbu.edu.cn), 1600, Chinese Chamber of Commerce (38):