Accumulation of selenium and catalase activity changes in the cells ofSaccharomyces cerevisiae on pulsed electric field (PEF) treatment

被引:0
|
作者
Urszula Pankiewicz
Jerzy Jamroz
机构
[1] University of Agriculture,Department of Analysis and Evaluation of Food Quality, Faculty of Food Science and Biotechnology
来源
Annals of Microbiology | 2008年 / 58卷
关键词
selenium; pulse electric field; catalase;
D O I
暂无
中图分类号
学科分类号
摘要
The aim of this work is the evaluation of selenium accumulation and catalase activity in pulsed electric field (PEF) treatedSaccharomyces cerevisiae cells. Cultures ofS. cerevisiae in the medium containing selenium as sodium selenite were treated with PEF. Applied range of field parameters (field frequency of 1 Hz, intensity of 1.5 kV/cm and pulse duration of 1 ms) does not influence the changes of catalase activity which depend only on the concentration of selenium accumulated in the yeast cells. It was noted for the non-PEF-treated cultures that the accumulation of selenium in the yeast cells increased to 60 μg/g dry mass (DM) together with the increase of selenium concentration in medium from 1 to 3 μg/mL. Consequently, the activity of extra- and intra-cellular catalase also increased. At higher selenium concentrations in medium (4–6 ug/mL) its accumulation in the cells reached 127 μg/g DM which resulted in the decrease of catalase activity. In the PEF-treated cultures, twofold higher accumulation of selenium in the cells was obtained in the whole rang e of concentrations applied, which caused the significant decrease of catalase activity.
引用
收藏
页码:239 / 243
页数:4
相关论文
共 50 条
  • [1] Accumulation of selenium and catalase activity changes in the cells of Saccharomyces cerevisiae on pulsed electric field (PEF) treatment
    Pankiewicz, Urszula
    Jamroz, Jerzy
    ANNALS OF MICROBIOLOGY, 2008, 58 (02) : 239 - 243
  • [2] Accumulation of Selenium and Changes in the Activity of Inulinase and Catalase in the Cells of Kluyveromyces marxianus on Pulsed Electric Field Treatment
    Pankiewicz, Urszula
    Jamroz, Jerzy
    JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 2010, 20 (07) : 1101 - 1106
  • [3] Effect of pulsed electric fields (PEF) on accumulation of selenium and zinc ions in Saccharomyces cerevisiae cells
    Pankiewicz, Urszula
    Sujka, Monika
    Kowalski, Radoslaw
    Mazurek, Artur
    Wlodarczyk-Stasiak, Marzena
    Jamroz, Jerzy
    FOOD CHEMISTRY, 2017, 221 : 1361 - 1370
  • [4] Enhancing the activity of pectinase using pulsed electric field (PEF) treatment
    Zhang, Fusheng
    Tian, Meiling
    Du, Muying
    Fang, Ting
    JOURNAL OF FOOD ENGINEERING, 2017, 205 : 56 - 63
  • [5] Bioaccumulation of the Selected Metal Ions in Saccharomyces cerevisiae Cells Under Treatment of the Culture with Pulsed Electric Field (PEF)
    Pankiewicz, Urszula
    Sujka, Monika
    Jamroz, Jerzy
    JOURNAL OF MEMBRANE BIOLOGY, 2015, 248 (06): : 943 - 949
  • [6] Bioaccumulation of the Selected Metal Ions in Saccharomyces cerevisiae Cells Under Treatment of the Culture with Pulsed Electric Field (PEF)
    Urszula Pankiewicz
    Monika Sujka
    Jerzy Jamroz
    The Journal of Membrane Biology, 2015, 248 : 943 - 949
  • [7] The effect of pulse electric field on accumulation of selenium in cells of Saccharomyces cerevisiae
    Pankiewicz, Urszula
    Jamroz, Jerzy
    JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 2007, 17 (07) : 1139 - 1146
  • [8] Effects of Pulsed Electric Field (PEF) Treatment on Enhancing Activity and Conformation of α-Amylase
    Tian, Mei-ling
    Fang, Ting
    Du, Mu-ying
    Zhang, Fu-sheng
    PROTEIN JOURNAL, 2016, 35 (02): : 154 - 162
  • [9] Effects of Pulsed Electric Field (PEF) Treatment on Enhancing Activity and Conformation of α-Amylase
    Mei-ling Tian
    Ting Fang
    Mu-ying Du
    Fu-sheng Zhang
    The Protein Journal, 2016, 35 : 154 - 162
  • [10] Pulsed Electric Field (PEF) Enhances Iron Uptake by the Yeast Saccharomyces cerevisiae
    Nowosad, Karolina
    Sujka, Monika
    Pankiewicz, Urszula
    Miklavcic, Damijan
    Arczewska, Marta
    BIOMOLECULES, 2021, 11 (06)