Durum wheat particle size affects starch and protein digestion in vitro

被引：0
|
作者：
Giuseppina Mandalari
Zara Merali
Peter Ryden
Simona Chessa
Carlo Bisignano
Davide Barreca
Ersilia Bellocco
Giuseppina Laganà
Richard M. Faulks
Keith W. Waldron
机构：
[1] Institute of Food Research,The Model Gut
[2] University of Messina,Dipartimento di Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali
[3] Institute of Food Research,The Biorefinery Centre
来源：
European Journal of Nutrition | 2018年 / 57卷
关键词：
Starch digestion; In vitro models; Wheat endosperm; Glycaemic response;
D O I：
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中图分类号：
学科分类号：
摘要：
引用
收藏
页码：319 / 325
页数：6
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