Similarities and differences of dietary and other determinants of iodine status in pregnant women from three European birth cohorts

被引：0
|
作者：
Mariana Dineva
Margaret P. Rayman
Deborah Levie
Mònica Guxens
Robin P. Peeters
Jesus Vioque
Llúcia González
Mercedes Espada
Jesús Ibarluzea
Jordi Sunyer
Tim I. M. Korevaar
Sarah C. Bath
机构：
[1] University of Surrey,Department of Nutritional Sciences, Faculty of Health and Medical Sciences
[2] Erasmus University Medical Centre,The Generation R Study Group
[3] Erasmus University Medical Centre,Department of Internal Medicine, Academic Centre for Thyroid Diseases
[4] Erasmus University Medical Centre-Sophia Children’s Hospital,Department of Child and Adolescent Psychiatry/Psychology
[5] ISGlobal,Spanish Consortium for Research on Epidemiology and Public Health (CIBERESP)
[6] Pompeu Fabra University,Nutritional Epidemiology Unit
[7] Instituto de Salud Carlos III,Epidemiology and Environmental Health Joint Research Unit
[8] Miguel Hernández University,Predepartamental Unit of Medicine
[9] ISABIAL-FISABIO,Departamento de Salud del Gobierno Vasco, Public Health Laboratory of Bilbao
[10] FISABIO-Universitat Jaume I-Universitat de València,Departamento de Salud del Gobierno Vasco
[11] University Jaume I,Facultad de Psicología
[12] Basque Government,undefined
[13] BIODONOSTIA Health Research Institute,undefined
[14] Subdirección de Salud Pública de Guipúzcoa,undefined
[15] University of the Basque Country UPV/EHU,undefined
[16] Hospital del Mar Research Institute (IMIM),undefined
来源：
European Journal of Nutrition | 2020年 / 59卷
关键词：
Iodine; Pregnancy; Diet; Determinants; Milk and dairy products; ALSPAC;
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摘要：
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页码：371 / 387
页数：16
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