Microbial production of hyaluronic acid: current state, challenges, and perspectives

被引：0
|
作者：
Long Liu
Yanfeng Liu
Jianghua Li
Guocheng Du
Jian Chen
机构：
[1] Key Laboratory of Industrial Biotechnology,School of Biotechnology
[2] Ministry of Education,undefined
[3] Jiangnan University,undefined
[4] Jiangnan University,undefined
[5] State Key Laboratory of Food Science and Technology,undefined
[6] Jiangnan University,undefined
来源：
Microbial Cell Factories | / 10卷
关键词：
Hyaluronic acid; Metabolic engineering; Molecular weight;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Hyaluronic acid (HA) is a natural and linear polymer composed of repeating disaccharide units of β-1, 3-N-acetyl glucosamine and β-1, 4-glucuronic acid with a molecular weight up to 6 million Daltons. With excellent viscoelasticity, high moisture retention capacity, and high biocompatibility, HA finds a wide-range of applications in medicine, cosmetics, and nutraceuticals.
引用
收藏
相关论文
共 50 条
  • [1] Microbial production of hyaluronic acid: current state, challenges, and perspectives
    Liu, Long
    Liu, Yanfeng
    Li, Jianghua
    Du, Guocheng
    Chen, Jian
    MICROBIAL CELL FACTORIES, 2011, 10
  • [2] Microbial production of propionic acid from propionibacteria: Current state, challenges and perspectives
    Liu, Long
    Zhu, Yunfeng
    Li, Jianghua
    Wang, Miao
    Lee, Pengsoon
    Du, Guocheng
    Chen, Jian
    CRITICAL REVIEWS IN BIOTECHNOLOGY, 2012, 32 (04) : 374 - 381
  • [3] Microbial hyaluronic acid production
    Barrie Fong Chong
    Lars M. Blank
    Richard Mclaughlin
    Lars K. Nielsen
    Applied Microbiology and Biotechnology, 2005, 66 : 341 - 351
  • [4] Microbial hyaluronic acid production
    Chong, BF
    Blank, LM
    Mclaughlin, R
    Nielsen, LK
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2005, 66 (04) : 341 - 351
  • [5] Microbial Hyaluronic Acid Production: A Review
    Serra, Monica
    Casas, Ana
    Toubarro, Duarte
    Barros, Ana Novo
    Teixeira, Jose Antonio
    MOLECULES, 2023, 28 (05):
  • [6] Modeling the microbial production of hyaluronic acid
    Huang, Wei-Chih
    Chen, Shu-Jen
    Chen, Teh-Liang
    JOURNAL OF THE CHINESE INSTITUTE OF CHEMICAL ENGINEERS, 2007, 38 (3-4): : 355 - 359
  • [7] Propionic Acid: Method of Production, Current State and Perspectives
    Ranaei, Vahid
    Pilevar, Zahra
    Khaneghah, Amin Mousavi
    Hosseini, Hedayat
    FOOD TECHNOLOGY AND BIOTECHNOLOGY, 2020, 58 (02) : 115 - 127
  • [8] Biotechnological production of succinic acid: current state and perspectives
    Cheng, Ke-Ke
    Zhao, Xue-Bing
    Zeng, Jing
    Zhang, Jian-An
    BIOFUELS BIOPRODUCTS & BIOREFINING-BIOFPR, 2012, 6 (03): : 302 - 318
  • [9] Hyaluronic acid in osteoarthritis: state of the art and perspectives
    Carrabba, M
    Re, KA
    Paresce, E
    Murgo, A
    DeGiovanni, R
    Sansone, L
    Torchiana, EEM
    NEW FRONTIERS IN MEDICAL SCIENCES: REDEFINING HYALURONAN, 2000, 1196 : 143 - 148
  • [10] Galacto-oligosaccharide production using microbial β-galactosidase: current state and perspectives
    Park, Ah-Reum
    Oh, Deok-Kun
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2010, 85 (05) : 1279 - 1286
12345