Correction to: Anthocyanin extract from Lycium ruthenicum enhanced production of biomass and polysaccharides during submerged fermentation of Agaricus bitorquis (Quél.) Sacc. Chaidam

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作者：
Shan Wu
Hong‑Yun Lu
Qi‑He Chen
Hui‑Chun Xie
Ying‑Chun Jiao
机构：
[1] Qinghai University,College of Agriculture and Animal Husbandry
[2] Zhejiang University,Department of Food Science and Nutrition
[3] Qinghai Normal University,Qinghai Provincial Key Laboratory of Medicinal Plant and Animal Resources of Qinghai‑Tibet Plateau, School of Life Sciences
来源：
Bioprocess and Biosystems Engineering | 2022年 / 45卷
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页码：1091 / 1091
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