Enzyme-Assisted Transformation of Lignin-Based Food Bio-residues into High-Value Products with a Zero-Waste Theme: A Review

被引：0

作者：

Muhammad Bilal

Tahir Mehmood

Fareeha Nadeem

Andriele Mendonça Barbosa

Ranyere Lucena de Souza

Georgia Bertoni Pompeu

Bisma Meer

Luiz Fernando Romanholo Ferreira

Hafiz M. N. Iqbal

机构：

[1] Huaiyin Institute of Technology,School of Life Science and Food Engineering

[2] University of Veterinary and Animal Sciences,Institute of Biochemistry and Biotechnology

[3] Tiradentes University (UNIT),Graduate Program in Process Engineering

[4] Tiradentes University (UNIT),Institute of Technology and Research (ITP)

[5] Escola Superior de Agricultura Luiz de Queiroz-ESALQ,Department of Biotechnology

[6] Universidade de São Paulo-USP,Waste and Effluent Treatment Laboratory, Institute of Technology and Research (ITP)

[7] Quaid-i-Azam University,undefined

[8] Tiradentes University,undefined

[9] Tecnologico de Monterrey,undefined

[10] School of Engineering and Sciences,undefined

来源：

Waste and Biomass Valorization | 2022年 / 13卷

关键词：

Sustainability; Food waste; Green biotechnology; Biochemical conversion; Biocatalysis; Enzyme immobilization; Bioconversion; High-value products;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：1807 / 1824

页数：17

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