Postprandial changes in cardiometabolic disease risk in young Chinese men following isocaloric high or low protein diets, stratified by either high or low meal frequency - a randomized controlled crossover trial

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作者：
Alexander Mok
Sumanto Haldar
Jetty Chung-Yung Lee
Melvin Khee-Shing Leow
Christiani Jeyakumar Henry
机构：
[1] Singapore Institute for Clinical Sciences,Clinical Nutrition Research Centre
[2] Technology and Research (A*STAR),Singapore Institute for Clinical Sciences, Agency for Science
[3] National University of Singapore,Department of Biochemistry
[4] The University of Hong Kong,School of Biological Sciences, Kadoorie Biological Sciences Building
[5] Tan Tock Seng Hospital,Division of Medicine, Department of Endocrinology
来源：
Nutrition Journal | / 15卷
关键词：
High protein; Meal frequency; Cardiometabolic disease risk;
D O I：
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