Recent advances in CNTs-based sensors for detecting the quality and safety of food and agro-product

被引：0
|
作者：
Tianxin Zhang
Yuchen Cao
Min Chen
Lijuan Xie
机构：
[1] Zhejiang University,College of Biosystems Engineering and Food Science
[2] Key Laboratory of Intelligent Equipment and Robotics for Agriculture of Zhejiang Province,undefined
[3] Ningbo Fotile Kitchen Ware Company,undefined
来源：
Journal of Food Measurement and Characterization | 2023年 / 17卷
关键词：
Carbon nanotubes; Chemo- and biosensor; Food quality and safety; Food and agro-product;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：3061 / 3075
页数：14
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