Anti-inflammatory effects of luteolin and luteoloside from Taraxacum coreanum in RAW264.7 macrophage cells

被引:0
|
作者
Ah Young Lee
Sullim Lee
Hyun Young Kim
Sanghyun Lee
Eun Ju Cho
机构
[1] Pusan National University,Department of Food Science and Nutrition & Research Institute of Ecology for the Elderly
[2] Natural Products Research Center,Department of Food Science
[3] KIST Gangneung Institute,Department of Integrative Plant Science
[4] Gyeongnam National University of Science and Technology,undefined
[5] Chung-Ang University,undefined
来源
Applied Biological Chemistry | 2016年 / 59卷
关键词
Anti-inflammatory activity; Luteolin; Luteoloside; RAW264.7 macrophage cell;
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中图分类号
学科分类号
摘要
The effects of luteolin (LT) and luteoloside (LS) from Taraxacum coreanum, using lipopolysaccharide (LPS)/interferon-gamma (IFN-γ)-induced RAW264.7 macrophage cells, on anti-inflammation were investigated. Our study was focused on the ethyl acetate fraction from T. coreanum (ETC) and its active compounds and their protective role against inflammation. The ETC and its active compounds, LT and LS, showed dose-dependent inhibitory activity against the production of nitric oxide (NO) and reactive oxygen species (ROS) in LPS/IFN-γ-stimulated RAW264.7 cells. In addition, ETC and its active compounds inactivated nuclear factor-kappa B and down-regulated inflammatory mediators. The results also showed that treatment with ETC, LT, and LS decrease pro-inflammatory cytokines, tumor necrosis factor-alpha, and interleukin-6. In conclusion, our studies indicated that ETC has anti-inflammatory activity owing to inhibition of NO/ROS generation and down-regulation of inflammatory mediators and cytokines. Moreover, LT and LS are bioactive compounds of ETC with protective effects against inflammation.
引用
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页码:747 / 754
页数:7
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