Chemical Characterization, Antioxidant Activity and Cytotoxicity of the Unconventional Food Plants: Sweet Potato (Ipomoea batatas (L.) Lam.) Leaf, Major Gomes (Talinum paniculatum (Jacq.) Gaertn.) and Caruru (Amaranthus deflexus L.)

被引：0
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作者：
Iraê Oliveira Moura
Cláudio Carvalho Santana
Yeseong Robert Familia Lourenço
Mariana Freitas Souza
Audrey Rouse Soares Tavares Silva
Silvio Santana Dolabella
Ana Mara de Oliveira e Silva
Tiago Branquinho Oliveira
Marcelo Cavalcante Duarte
Aurélia Santos Faraoni
机构：
[1] Federal University of Sergipe,Department of Pharmacy
[2] Federal University of Sergipe,Department of Chemical Engineering
[3] Federal University of Sergipe,Department of Morphology
[4] Federal University of Sergipe,Department of Nutrition
来源：
Waste and Biomass Valorization | 2021年 / 12卷
关键词：
Valorization of wild food plants; Ethnobotany; Centesimal composition; Lingua-de-vaca; Bredo; ICP-OES;
D O I：
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学科分类号：
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页码：2407 / 2431
页数：24
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