The effect of pathogens and phytohormones on the rate of oxidation of phenols by oxalate oxidase in wheat seedlings

被引：0

作者：

L. G. Yarullina

N. B. Troshina

I. V. Maksimov

R. M. Khairullin

机构：

[1] Russian Academy of Sciences,Institute of Biochemistry and Genetics, Ufa Scientific Center

[2] Bashkir State Agrarian University,undefined

来源：

Biology Bulletin | 2005年 / 32卷

关键词：

Phenol; Oxalate; Active Compound; Oxidation Rate; Plant Response;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

We studied the effect of various fungal phytopathogens and exogenous phytohormones on the rate of o-phenylenediamine oxidation mediated by oxalate oxidase, which is one of protective proteins of wheat. The pattern of changes in o-phenylenediamine oxidation rate depended on pathogen type, cultivar resistance, and phytohormone class. This reaction is proposed as a model reaction for studying plant response to infection and effects of various physiologically active compounds.

引用

页码：143 / 146

页数：3

共 15 条

[1] The effect of pathogens and phytohormones on the rate of oxidation of phenols by oxalate oxidase in wheat seedlings
Yarullina, LG
Troshina, NB
Maksimov, IV
Khairullin, RM
BIOLOGY BULLETIN, 2005, 32 (02) : 143 - 146
[2] Purification and characterization of oxalate oxidase from wheat seedlings
Yihong Hu
Zhenfei Guo
Acta Physiologiae Plantarum, 2009, 31 : 229 - 235
[3] Purification and characterization of oxalate oxidase from wheat seedlings
Hu, Yihong
Guo, Zhenfei
ACTA PHYSIOLOGIAE PLANTARUM, 2009, 31 (02) : 229 - 235
[4] The protective role of wheat oxalate oxidase in wheat seedlings infected by Bipolaris sorokiniana
Yarullina, LG
Maksimov, IV
Murtasina, GF
MIKOLOGIYA I FITOPATOLOGIYA, 2005, 39 (04): : 92 - 96
[5] Role of oxalate oxidase in modification of phenolic constituents in cell walls of wheat seedlings
Wakabayashi, Kazuyuki
Soga, Kouichi
Hoson, Takayuki
PLANT AND CELL PHYSIOLOGY, 2007, 48 : S209 - S209
[6] ON THE MECHANISM AND RATE OF SUBSTRATE OXIDATION BY AMINE OXIDASE FROM LENTIL SEEDLINGS
BELLELLI, A
AGRO, AF
FLORIS, G
BRUNORI, M
JOURNAL OF BIOLOGICAL CHEMISTRY, 1991, 266 (31) : 20654 - 20657
[7] Effect of lectins from Azospirillum brasilense to peroxidase and oxalate oxidase activity regulation in wheat roots
Alen'kina, S. A.
Nikitina, V. E.
BIOLOGY BULLETIN, 2010, 37 (01) : 89 - 92
[8] Effect of lectins from Azospirillum brasilense to peroxidase and oxalate oxidase activity regulation in wheat roots
S. A. Alen’kina
V. E. Nikitina
Biology Bulletin, 2010, 37 : 89 - 92
[9] Effect of temperature and water potential on the hyphal growth rate of Fusarium and Rhizoctonia pathogens of wheat
Aujla, I. S.
Paulitz, T. C.
PHYTOPATHOLOGY, 2015, 105 (11) : 9 - 9
[10] The effect of increased CO2 concentration on the dark respiration rate of etiolated wheat seedlings
Natr, L
Driscoll, S
Lawlor, DW
CEREAL RESEARCH COMMUNICATIONS, 1996, 24 (01) : 53 - 59

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