Students’ perspectives on promoting healthful food choices from campus vending machines: a qualitative interview study

被引：0
|
作者：
Habiba I. Ali
Amjad H. Jarrar
Mostafa Abo-El-Enen
Mariam Al Shamsi
Huda Al Ashqar
机构：
[1] College of Food and Agriculture,Department of Nutrition and Health
[2] United Arab Emirates University,Faculty of Tourism & Hotels, Hotels Department
[3] University of Alexandria,undefined
来源：
BMC Public Health | / 15卷
关键词：
University students; Vending machines; Nutrition education; Qualitative interviews; United Arab Emirates;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [1] Students' perspectives on promoting healthful food choices from campus vending machines: a qualitative interview study
    Ali, Habiba I.
    Jarrar, Amjad H.
    Abo-El-Enen, Mostafa
    Al Shamsi, Mariam
    Al Ashqar, Huda
    BMC PUBLIC HEALTH, 2015, 15
  • [2] Study of acrylamide level in food from vending machines
    Haouet, Naceur
    Pistolese, Simona
    Branciari, Raffaella
    Ranucci, David
    Altissimi, Maria Serena
    ITALIAN JOURNAL OF FOOD SAFETY, 2016, 5 (04): : 191 - 193
  • [3] Promoting healthy choices from vending machines: Effectiveness and consumer evaluations of four types of interventions
    Bos, Colin
    van der Lans, Ivo A.
    van Kleef, Ellen
    van Trijp, Hans C. M.
    FOOD POLICY, 2018, 79 : 247 - 255
  • [4] A Pilot Study on Dietary Choices at Universities: Vending Machines, Canteens, and Lunch from Home
    Oliveira, Leandro
    Binmowyna, Mona N.
    Alasqah, Ibrahim
    Zandonadi, Renata Puppin
    Teixeira-Lemos, Edite
    Chaves, Claudia
    Alturki, Hmidan A.
    Albaridi, Najla A.
    Alribdi, Fatmah Fahad
    Raposo, Antonio
    NUTRIENTS, 2024, 16 (11)
  • [5] Promoting insects as a food delicacy - A qualitative study from the perspectives of consumers and producers in Italy
    Pianella, L.
    Nyberg, M.
    Wendin, K.
    INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, 2024, 38
  • [6] Influencing healthful food choices in school and home environments: Results from the TEENS study
    Lytle, Leslie A.
    Kubik, Martha Y.
    Perry, Cheryl
    Story, Mary
    Birnbaum, Amanda S.
    Murray, David M.
    PREVENTIVE MEDICINE, 2006, 43 (01) : 8 - 13
  • [7] Perspectives of Nursing Students on Promoting Reflection in the Clinical Setting: A Qualitative Study
    Alsalamah, Yasir
    Albagawi, Bander
    Babkair, Lisa
    Alsalamah, Fahed
    Itani, Mohammad S.
    Tassi, Ahmad
    Fawaz, Mirna
    NURSING REPORTS, 2022, 12 (03) : 545 - 555
  • [8] In their own words: A qualitative study exploring influences on the food choices of university students
    Lambert, Michelle
    Chivers, Paola
    Farringdon, Fiona
    HEALTH PROMOTION JOURNAL OF AUSTRALIA, 2019, 30 (01) : 66 - 75
  • [9] Implementation of health-promoting retail initiatives in the Healthier Choices in Supermarkets Study-qualitative perspectives from a feasibility study
    Duus, Katrine Sidenius
    Tjornhoj-Thomsen, Tine
    Krolner, Rikke Fredenslund
    BMC MEDICINE, 2024, 22 (01):
  • [10] Factors that influence food choices in secondary school canteens: a qualitative study of pupil and staff perspectives
    Devine, Lauren D.
    Gallagher, Alison M.
    Briggs, Stephen
    Hill, Alyson J.
    FRONTIERS IN PUBLIC HEALTH, 2023, 11
12345