Compositional and functional differences in human gut microbiome with respect to equol production and its association with blood lipid level: a cross-sectional study

被引：0
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作者：
Wei Zheng
Yue Ma
Ai Zhao
Tingchao He
Na Lyu
Ziqi Pan
Geqi Mao
Yan Liu
Jing Li
Peiyu Wang
Jun Wang
Baoli Zhu
Yumei Zhang
机构：
[1] Capital Medical University,Division of Endocrinology and Metabolism, Department of Obstetrics, Beijing Obstetrics and Gynecology Hospital
[2] Peking University Health Science Center,Department of Social Medicine and Health Education, School of Public Health
[3] Chinese Academy of Science,CAS Key Laboratory of Pathogenic Microbiology and Immunology, Institute of Microbiology
[4] University of Chinese Academy of Science,Department of Nutrition and Food Hygiene, School of Public Health
[5] Beijing Key Laboratory of Microbial Drug Resistance and Resistome,Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases, The First Affiliated Hospital, College of Medicine
[6] Peking University Health Science Center,Department of Pathogenic Biology, School of Basic Medical Sciences
[7] Zhejiang University,undefined
[8] Southwest Medical University,undefined
[9] Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food Safety,undefined
来源：
Gut Pathogens | / 11卷
关键词：
Equol phenotype; Gut microbiota; Blood lipid; Soy isoflavone; Dyslipidemia;
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