Assessing the Relationship Between Implicit and Explicit Evaluations of Fruit and Vegetable Consumption by Cancer Survivors

被引：0
|
作者：
Jessica Maras
Ashley B. Murray
Debra Boardley
Emily Van Wasshenova
Matthew T. Tull
Janelle Tipton
Andrew L. Geers
机构：
[1] University of Toledo,
来源：
International Journal of Behavioral Medicine | 2019年 / 26卷
关键词：
Cancer survivors; Cognitive beliefs; Eating behavior; Implicit; Oncology; Nutrition;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：365 / 371
页数：6
相关论文
共 50 条
  • [1] Assessing the Relationship Between Implicit and Explicit Evaluations of Fruit and Vegetable Consumption by Cancer Survivors
    Maras, Jessica
    Murray, Ashley B.
    Boardley, Debra
    Van Wasshenova, Emily
    Tull, Matthew T.
    Tipton, Janelle
    Geers, Andrew L.
    INTERNATIONAL JOURNAL OF BEHAVIORAL MEDICINE, 2019, 26 (04) : 365 - 371
  • [2] Relationship between fruit and vegetable intake and interference control in breast cancer survivors
    Krystle E. Zuniga
    Michael J. Mackenzie
    Sarah A. Roberts
    Lauren B. Raine
    Charles H. Hillman
    Arthur F. Kramer
    Edward McAuley
    European Journal of Nutrition, 2016, 55 : 1555 - 1562
  • [3] Relationship between fruit and vegetable intake and interference control in breast cancer survivors
    Zuniga, Krystle E.
    Mackenzie, Michael J.
    Roberts, Sarah A.
    Raine, Lauren B.
    Hillman, Charles H.
    Kramer, Arthur F.
    McAuley, Edward
    EUROPEAN JOURNAL OF NUTRITION, 2016, 55 (04) : 1555 - 1562
  • [4] Mediators of fruit and vegetable consumption among colorectal cancer survivors
    Linda K. Ko
    Marci K. Campbell
    Megan A. Lewis
    JoAnne Earp
    Brenda DeVellis
    Journal of Cancer Survivorship, 2010, 4 : 149 - 158
  • [5] Mediators of fruit and vegetable consumption among colorectal cancer survivors
    Ko, Linda K.
    Campbell, Marci K.
    Lewis, Megan A.
    Earp, JoAnne
    DeVellis, Brenda
    JOURNAL OF CANCER SURVIVORSHIP, 2010, 4 (02) : 149 - 158
  • [6] Relationship between perception of emotional home atmosphere and fruit and vegetable consumption
    Hunsberger, Monica
    Elsayed, H. A. G.
    EUROPEAN JOURNAL OF PUBLIC HEALTH, 2019, 29
  • [7] BENEFITS AND BARRIERS TO FRUIT AND VEGETABLE INTAKE - RELATIONSHIP BETWEEN ATTITUDES AND CONSUMPTION
    DITTUS, KL
    HILLERS, VN
    BEERMAN, KA
    JOURNAL OF NUTRITION EDUCATION, 1995, 27 (03): : 120 - 126
  • [8] VEGETABLE AND FRUIT CONSUMPTION AND CANCER RISK
    NEGRI, E
    LAVECCHIA, C
    FRANCESCHI, S
    DAVANZO, B
    PARAZZINI, F
    INTERNATIONAL JOURNAL OF CANCER, 1991, 48 (03) : 350 - 354
  • [9] The associations of comorbidities and consumption of fruit and vegetable with quality of life among stomach cancer survivors
    Wang, Ji-Wei
    Zhang, Cheng-Gang
    Deng, Qing-Long
    Chen, Wan-Li
    Wang, Xian
    Yu, Jin-Ming
    HEALTH AND QUALITY OF LIFE OUTCOMES, 2018, 16
  • [10] The associations of comorbidities and consumption of fruit and vegetable with quality of life among stomach cancer survivors
    Ji-Wei Wang
    Cheng-Gang Zhang
    Qing-Long Deng
    Wan-Li Chen
    Xian Wang
    Jin-Ming Yu
    Health and Quality of Life Outcomes, 16
12345