Development of a practice guideline for dietary counselling of children with IgE-mediated food allergy

被引：0
|
作者：
Julia Eisenblaetter
Selina Bürklin
Ashley Gschwend
Claudia Relats
Caroline Roduit
Karin Stalder
Isabel Fischer
Daniela Hofmann
Gabrielle Schütt
Regula Herzog
Daniel Gianelli
Monique Mura
Petra Martel
Andrea Werder
Lina Martin
Mary Hickson
Isabel Skypala
Anne Payne
机构：
[1] Bern University of Applied Sciences,Division of Nutrition and Dietetics
[2] Children’s Hospital St Gallen,Department of Pediatrics
[3] Christine Kuehne Center for Allergy Research and Education (CK-CARE),Department of Children and Adolescent Medicine
[4] University Children’s Hospital Zurich,Institute of Health and Community, School of Health Professions
[5] aha! Swiss Allergy Centre,undefined
[6] University Hospital Inselspital Bern,undefined
[7] Hochgebirgsklinik Davos,undefined
[8] Aarau Cantonal Hospital,undefined
[9] Praxis für Ernaehrungsberatung,undefined
[10] University Children’s Hospital,undefined
[11] Plymouth University,undefined
[12] Royal Brompton Hospital,undefined
来源：
Allergo Journal International | 2020年 / 29卷
关键词：
Nutrition therapy; Food hypersensitivities; Quality assurance; Paediatrics; Dietitians;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：155 / 164
页数：9
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