Sodium content of restaurant dishes in China: a cross-sectional survey

被引：0
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作者：
Wenwen Du
Huijun Wang
Jiguo Zhang
Xiaofan Zhang
Nan Wei
Yuan Li
Monique Tan
Puhong Zhang
Feng J. He
机构：
[1] Chinese Center for Disease Control and Prevention,The National Institute for Nutrition and Health
[2] The George Institute for Global Health at Peking University Health Science Center,Wolfson Institute of Preventive Medicine, Barts and The London School of Medicine & Dentistry
[3] Queen Mary University of London,undefined
来源：
Nutrition Journal | / 21卷
关键词：
Sodium; Restaurant; China;
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学科分类号：
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