Shrinking or swelling?

被引:0
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作者
David Jones
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来源
Nature | 1997年 / 390卷
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摘要
The possible benefits of an 'oligomolecular diet', consisting of a few fats whose mixture melts only just below the human core body-temperature, are further pursued this week. This time the problem to be tackled is obesity — by solidifying the fat in certain parts of the body with a cold pack, fat could be lost selectively from other parts. There may be drawbacks to this plan, but overweight DREADCO volunteers are now putting it to the test.
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页码:347 / 347
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