Soy intake and risk of type 2 diabetes mellitus in Chinese SingaporeansSoy intake and risk of type 2 diabetes

被引：0
|
作者：
Noel T. Mueller
Andrew O. Odegaard
Myron D. Gross
Woon-Puay Koh
Mimi C. Yu
Jian-Min Yuan
Mark A. Pereira
机构：
[1] University of Minnesota,Division of Epidemiology and Community Health
[2] National University of Singapore,Department of Epidemiology and Public Health, Yong Loo Lin School of Medicine
[3] University of Minnesota,The Masonic Cancer Center
来源：
European Journal of Nutrition | 2012年 / 51卷
关键词：
Soy; Isoflavones; Type 2 diabetes; Chinese; Cohort study;
D O I：
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中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1033 / 1040
页数：7
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