Potential of microbiome-based solutions for agrifood systems

被引：0

作者：

Stephanie D. Jurburg

Nico Eisenhauer

François Buscot

Antonis Chatzinotas

Narendrakumar M. Chaudhari

Anna Heintz-Buschart

Rene Kallies

Kirsten Küsel

Elena Litchman

Catriona A. Macdonald

Susann Müller

Rine C. Reuben

Ulisses Nunes da Rocha

Gianni Panagiotou

Matthias C. Rillig

Brajesh K. Singh

机构：

[1] German Centre for Integrative Biodiversity Research (iDiv) Halle–Jena–Leipzig,Institute of Biology

[2] Leipzig University,Department of Environmental Microbiology

[3] Helmholtz Centre for Environmental Research–UFZ,Department of Soil Ecology

[4] Helmholtz Centre for Environmental Research–UFZ,Aquatic Geomicrobiology, Institute of Biodiversity

[5] Friedrich Schiller University,Swammerdam Institute for Life Sciences

[6] University of Amsterdam,Kellogg Biological Station

[7] Michigan State University,Ecology, Evolution and Behavior Program

[8] Michigan State University,Department of Global Ecology

[9] Carnegie Institution for Science,Hawkesbury Institute for the Environment

[10] Western Sydney University,The State Key Laboratory of Pharmaceutical Biotechnology

[11] Leibniz Institute for Natural Product Research and Infection Biology—Hans Knöll Institute,Department of Medicine

[12] The University of Hong Kong,Institut für Biologie

[13] The University of Hong Kong,Global Centre for Land

[14] Freie Universität Berlin,Based Innovation

[15] Berlin-Brandenburg Institute of Advanced Biodiversity Research,undefined

[16] Western Sydney University,undefined

来源：

Nature Food | 2022年 / 3卷

关键词：

D O I：

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中图分类号：

学科分类号：

摘要：

Few microbiome-based solutions for agricultural productivity, food processing and human nutrition have been successfully commercialized. A systems-based approach that considers the ecology of microbial communities may help finetune extant tools to increase their reliability while promoting innovation and greater adoption.

引用

页码：557 / 560

页数：3

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