Partially hydrolyzed galactomannan from Adenanthera pavonina seeds used as stabilizer, fat substitute, and food fiber source for mousses

被引：0

作者：

Antonia Ariana Camelo Passos

Daniele Maria Alves Teixeira Sá

Patrícia Lopes Andrade

Jéssica Janine Sousa Barreto

Nayanne Lima dos Santos

Rayanne Mara Maia das Chagas

Thallyne de Brito Alves

Maria Juciene Lima Chaves

Jeanny da Silva Maciel

Antonio Silvio do Egito

Renato de Azevedo Moreira

Renata Chastinet Braga

机构：

[1] Federal Institute of Education,

[2] Science and Technology of Ceará,undefined

[3] Federal Institute of Education,undefined

[4] Science and Technology of Ceará,undefined

[5] Federal Institute of Education,undefined

[6] Science and Technology of Triângulo Mineiro,undefined

[7] Federal University of Ceará,undefined

[8] Embrapa Caprinos E Ovinos,undefined

[9] Estrada Sobral-Groaíras,undefined

[10] University of Fortaleza,undefined

来源：

Polymer Bulletin | 2021年 / 78卷

关键词：

Enzymatic hydrolysis; Milk dessert; Polysaccharide; Light dietary fiber;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：2951 / 2973

页数：22

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