Accumulation of hydroxycinnamic acid amides induced by pathogen infection and identification of agmatine coumaroyltransferase in Arabidopsis thaliana

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作者
Atsushi Muroi
Atsushi Ishihara
Chihiro Tanaka
Akihiro Ishizuka
Junji Takabayashi
Hideto Miyoshi
Takaaki Nishioka
机构
[1] Kyoto University,Division of Applied Biosciences, Graduate School of Agriculture
[2] Tottori University,Faculty of Agriculture
[3] Kyoto University,Division of Environmental Science and Technology, Graduate School of Agriculture
[4] Kyoto University,Division of Applied Life Sciences, Graduate School of Agriculture
[5] Kyoto University,Center for Ecological Research
[6] Keio University,Institute for Advanced Biosciences
来源
Planta | 2009年 / 230卷
关键词
HCAA; -Coumaroylagmatine; Agmatine coumaroyltransferase; BAHD acyltransferase family;
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摘要
Hydroxycinnamic acid amides (HCAAs) are secondary metabolites involved in the defense of plants against pathogens. Here, we report the first identification of HCAAs, p-coumaroylagmatine, feruloylagmatine, p-coumaroylputrescine and feruloylputrescine, in Arabidopsis thaliana rosette leaves infected with Alternaria brassicicola and the assignment of At5g61160 as the agmatine coumaroyltransferase (AtACT) that catalyzes the last reaction in the biosynthesis of the HCAAs. Feeding experiments with putative labeled precursors revealed that the four HCAAs were synthesized from hydroxycinnamic acids and agmatine or putrescine. AtACT gene function was identified from an analysis of a mutant that did not accumulate HCAAs. In wild-type Arabidopsis, AtACT transcripts markedly increased in response to A. brassicicola infection. Enzymatic activity that catalyzes the synthesis of the HCAAs was confirmed in vitro by using a recombinant AtACT expressed in Escherichia coli. The Atact mutant was susceptible to infection by A. brassicicola, indicating that HCAAs are responsible for defense against pathogens in A.thaliana.
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