Composition of the Essential Oil of Callistemon citrinus (Curtis) Skeels from Uttarakhand (India)

被引：0
|
作者：
Harish Chandra Andola
S. Zafar Haider
Pramod Singh Negi
Kusum Arunachalam
机构：
[1] Doon University,School of Environment and Natural Resources (SENR)
[2] Industrial Estate,Centre for Aromatic Plants (CAP)
[3] H.N.B. Garhwal University,Department of Chemistry
来源：
National Academy Science Letters | 2017年 / 40卷
关键词：
Myrtaceae; Essential oil; 1,8-Cineole;
D O I：
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学科分类号：
摘要：
The essential oils from fresh, shade dried and oven dried leaves of Callistemon citrinus were separately hydrodistilled and analyzed by GC and GC–MS in order to determine the variation in occurrence of the constituents. The average yield obtained, ranged from 0.30 to 0.97% and the maximum yield recorded in oven dried leaves was (0.97 ± 0.08%), followed by shade dried (0.52 ± 0.03%) and fresh leaves (0.30 ± 0.03%). Twenty compounds amounting 98.4–99.1% were identified in the oils. Among the essential oil constituents, the major component was identified as 1,8-cineole (87.2, 86.0 and 80.0% in shade dried, oven dried and fresh leaves, respectively). 1,8-Cineole is used for its aromatic properties and as an ingredient in pharmaceutical and industrial applications.
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页码：389 / 392
页数：3
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