Discrimination of geographical origin of Korean and Chinese red pepper paste via inductively coupled plasma atomic emission spectroscopy and mass spectrometry

被引：0
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作者：
Suel Hye Hur
Hwang-Ju Jeon
Ji Hye Lee
Eun Joo Baek
Hyoyoung Kim
Ho Jin Kim
机构：
[1] National Agricultural Products Quality Management Service,Red Riveer Research Station
[2] Louisiana State University AgCenter,undefined
来源：
Chemical and Biological Technologies in Agriculture | / 11卷
关键词：
ICP-AES; ICP-MS; Red pepper paste; Geographical origin; Discrimination;
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