Valorization of Rice Bran Gums: An Untapped Source of Natural Phospholipids

被引:0
|
作者
Olivia Dhara
J. R. C. Reddy
Anjaneyulu Eanti
M. S. L. Karuna
Pradosh Prasad Chakrabarti
机构
[1] CSIR-Indian Institute of Chemical Technology,Department of Oils, Lipid Science & Technology
[2] Academy of Scientific and Innovative Research (AcSIR),undefined
来源
关键词
Rice bran gums; Lecithin; Bleached lecithin; Powdered lecithin; PC-enriched lecithin;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:2937 / 2945
页数:8
相关论文
共 50 条
  • [1] Valorization of Rice Bran Gums: An Untapped Source of Natural Phospholipids
    Dhara, Olivia
    Reddy, J. R. C.
    Eanti, Anjaneyulu
    Karuna, M. S. L.
    Chakrabarti, Pradosh Prasad
    WASTE AND BIOMASS VALORIZATION, 2024, 15 (05) : 2937 - 2945
  • [2] Rice bran oil: An untapped health food
    Arumughan, C.
    Skhariya, Rajan
    Arora, Rajiv
    INFORM - International News on Fats, Oils and Related Materials, 2004, 15 (11): : 706 - 707
  • [3] Rice bran lyso-gums: The unexplored source of potential industrial phospholipid.
    Dhara, Olivia
    Chakrabarti, Pradosh P.
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2022, 99 : 129 - 129
  • [4] STUDIES ON PHOSPHOLIPIDS OF LOCAL RICE BRAN OILS
    ELSHATTORY, Y
    FADEL, H
    ELKHALAFY, HM
    GRASAS Y ACEITES, 1979, 30 (05) : 309 - 313
  • [5] Rice Bran Valorization through the Fabrication of Nanofibrous Membranes by Electrospinning
    Alonso-Gonzalez, Maria
    Felix, Manuel
    Romero, Alberto
    PROCESSES, 2024, 12 (06)
  • [6] Valorization of deoiled rice bran by development and process optimization of extrudates
    Sharma R.
    Srivastava T.
    Saxena D.C.
    Engineering in Agriculture, Environment and Food, 2019, 12 (02) : 173 - 180
  • [7] RICE BRAN AS A SOURCE OF DIETARY FIBER
    BABCOCK, D
    CEREAL FOODS WORLD, 1987, 32 (08) : 538 - 539
  • [8] STUDIES ON PHOSPHOLIPIDS IN NON-GLUTINOUS AND GLUTINOUS RICE BRAN
    MIYAZAWA, T
    YOSHINO, Y
    FUJINO, Y
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1977, 28 (10) : 889 - 894
  • [9] Rice Bran By-Product: From Valorization Strategies to Nutritional Perspectives
    Spaggiari, Marco
    Dall'Asta, Chiara
    Galaverna, Gianni
    del Castillo Bilbao, Maria Dolores
    FOODS, 2021, 10 (01)
  • [10] Valorization of Residual Fractions from Defatted Rice Bran Protein Extraction: A Carbohydrate-Rich Source for Bioprocess Applications
    Vieira, Valquiria Silva
    Peron-Schlosser, Bianca
    Conde, Maria Beatriz Martins
    Canan, Cristiane
    Colla, Luciane Maria
    Colla, Eliane
    PROCESSES, 2024, 12 (11)