Some Properties of the Xylose/Glucose Isomerase of Immobilized Arthrobacter sp. Cells

被引：0
|
作者：
L. I. Sapunova
A. G. Lobanok
E. V. Parakhnya
I. O. Kazakevich
机构：
[1] National Academy of Sciences of Belarus,Institute of Microbiology
来源：
Microbiology | 2003年 / 72卷
关键词：
bacteria; xylose/glucose isomerase; immobilization; properties;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
The study of the xylose/glucose isomerase–containing Arthrobacter sp. B-5 cells immobilized in cobalt hydroxide gel showed that immobilization increases the substrate affinity of the enzyme, its thermo- and pH-optima of action and stability, and makes the addition of stabilizing cobalt ions to the isomerization medium unnecessary.
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页码：352 / 355
页数：3
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