Effect of pectin incorporation on characteristics of chitosan based edible films

被引：0
|
作者：
Mehrajfatema Z. Mulla
Jasim Ahmed
Aateka Vahora
Shivani Pathania
机构：
[1] Teagasc Food Research Centre,Food Industry Development Department
[2] Kuwait Institute for Scientific Research,Food and Nutrition Program, Environment and Life Sciences Research Center
[3] Kuwait University,KUNRF
来源：
Journal of Food Measurement and Characterization | 2023年 / 17卷
关键词：
Chitosan; Pectin; Film-forming solution; XRD; Complex viscosity; Atomic force microscopy;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：5569 / 5581
页数：12
相关论文
共 50 条
  • [1] Effect of pectin incorporation on characteristics of chitosan based edible films
    Mulla, Mehrajfatema Z.
    Ahmed, Jasim
    Vahora, Aateka
    Pathania, Shivani
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2023, 17 (06) : 5569 - 5581
  • [2] Red pomelo peel pectin based edible composite films: Effect of pectin incorporation on mechanical, structural, morphological and thermal properties of composite films
    Sood, Aditi
    Saini, C. S.
    FOOD HYDROCOLLOIDS, 2022, 123
  • [3] Transglutaminase Crosslinked Pectin- and Chitosan-based Edible Films: A Review
    Porta, Raffaele
    Mariniello, Loredana
    Di Pierro, Prospero
    Sorrentino, Angela
    Giosafatto, Concetta Valeria L.
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2011, 51 (03) : 223 - 238
  • [4] Characteristics and Antimicrobial Properties of Active Edible Films Based on Pectin and Nanochitosan
    Thi Minh Phuong Ngo
    Thanh Hoi Nguyen
    Thi Mong Quyen Dang
    Thi Xo Tran
    Rachtanapun, Pornchai
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2020, 21 (06)
  • [5] AGRO 202-Incorporation of bacteriocin in edible pectin films for antimicrobial packaging
    Liu, LinShu
    Jin, Tony
    Liu, Cheng-Kung
    Hicks, Kevin B.
    Mohanty, Amar K.
    Bhardwaj, Rahul
    Misra, Manjusri
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2007, 233 : 393 - 393
  • [6] Stearic acid esterified pectin: Preparation, characterization, and application in edible hydrophobic pectin/chitosan composite films
    Wang, Pengkai
    Fei, Peng
    Zhou, Chunxia
    Hong, Pengzhi
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2021, 186 (186) : 528 - 534
  • [7] Chitosan based edible films and coatings: A review
    Elsabee, Maher Z.
    Abdou, Entsar S.
    MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, 2013, 33 (04): : 1819 - 1841
  • [8] Edible antimicrobial films based on chitosan matrix
    Coma, V
    Martial-Gros, A
    Garreau, S
    Copinet, A
    Salin, F
    Deschamps, A
    JOURNAL OF FOOD SCIENCE, 2002, 67 (03) : 1162 - 1169
  • [9] Physicochemical properties of the edible films from the blends of high methoxyl apple pectin and chitosan
    Younis, Heba G. R.
    Zhao, Guohua
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2019, 131 : 1057 - 1066
  • [10] Effect on the Properties of Edible Starch-Based Films by the Incorporation of Additives: A Review
    Singh, Gurvendra Pal
    Bangar, Sneh Punia
    Yang, Tianxi
    Trif, Monica
    Kumar, Vinod
    Kumar, Dinesh
    POLYMERS, 2022, 14 (10)
12345