Optimization of Growth Conditions for the Production of Bacillus subtilis Using Central Composite Design and Its Antagonism Against Pathogenic Fungi

被引:0
|
作者
Meyrem Vehapi
Benan İnan
Selma Kayacan-Cakmakoglu
Osman Sagdic
Didem Özçimen
机构
[1] Yildiz Technical University,Department of Bioengineering
[2] Yildiz Technical University,Department of Food Engineering
来源
Probiotics and Antimicrobial Proteins | 2023年 / 15卷
关键词
Optimization; Response surface methodology; Bioreactor; Fermentation;
D O I
暂无
中图分类号
学科分类号
摘要
Today, the enhancement of spore yields of Bacillus subtilis has considerable interest and has been widely investigated. In this context, studies have been carried out to improve the spore yield as well as the production amount. In order to perform this, optimization studies are conducted for large-scale production of B. subtilis in bioreactors. The prokaryotic structure, high extracellular production potential, lack of pathogenic activity, well-known fermentation technology and short fermentation time are the prominent advantages for the production of B. subtilis in a bioreactor. The Bacillus species produce a wide variety of antifungal and antimicrobial compounds, making them ideal biological control agents. In this study, first, the growth conditions of the medium were investigated and then optimized using the central composite design approach to achieve the highest productivity for the growth of B. subtilis. In the experiments, the effect of temperature of 25, 30 and 35 °C and pH level of 6.0, 7.0 and 8.0 on spore yield was studied. Moreover, the antifungal activity of the B. subtilis culture was investigated against pathogenic fungi: Colletotrichum gloeosporioides, Botrytis cinerea and Aspergillus brasiliensis.
引用
收藏
页码:682 / 693
页数:11
相关论文
共 50 条
  • [1] Optimization of Growth Conditions for the Production of Bacillus subtilis Using Central Composite Design and Its Antagonism Against Pathogenic Fungi
    Vehapi, Meyrem
    Inan, Benan
    Kayacan-Cakmakoglu, Selma
    Sagdic, Osman
    Ozcimen, Didem
    PROBIOTICS AND ANTIMICROBIAL PROTEINS, 2023, 15 (03) : 682 - 693
  • [2] Optimization of fibrinolytic enzyme production by newly isolated Bacillus subtilis Egy using central composite design
    Moharam, Maysa E.
    El-Bendary, Magda A.
    El-Beih, Fawkia
    Easa, Saadia M. Hassanin
    Elsoud, Mostafa M. Abo
    Azzam, Mohamed I.
    Elgamal, Nora N.
    BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, 2019, 17 : 43 - 50
  • [3] Optimization of Bacillus subtilis cell growth effecting jiean-peptide production in fed batch fermentation using central composite design
    Zhong, Juan
    Zhang, Xiaoyong
    Ren, Yanli
    Yang, Jie
    Tan, Hong
    Zhou, Jinyan
    ELECTRONIC JOURNAL OF BIOTECHNOLOGY, 2014, 17 (03): : 132 - 136
  • [4] A central composite design for the optimizing lipase and protease production from Bacillus subtilis PTCC 1720
    Esmaeili, Moein
    Yolmeh, Mahmoud
    Shakerardakani, Ahmad
    Golivari, Hamid
    BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, 2015, 4 (03) : 349 - 354
  • [5] Optimizing Microcystis aeruginosa inactivation in freshwater using algicidal Bacillus subtilis by central composite design
    Alhakimi, Ahmed A.
    Alminderej, Fahad
    Noman, Efaq
    DESALINATION AND WATER TREATMENT, 2020, 181 : 228 - 238
  • [6] Optimization of culture conditions for alkaline protease production from waste breads using Bacillus subtilis
    Ozdenefe, Melis Sumengen
    Dincer, Sadik
    Unal, Mustafa Umit
    Kayis, Fikret Buyukkaya
    Takci, Hatice Aysun Mercimek
    Arkut, Afet
    ROMANIAN BIOTECHNOLOGICAL LETTERS, 2017, 22 (03): : 12597 - 12610
  • [7] Statistical optimization of cellulase production from a new strain of Bacillus subtilis VS15 by central composite design and artificial neural network
    Ega, Soujanya Lakshmi
    Kanamarlapudi, Ramya Krishna
    Rao, Manda R. Narasinga
    Muddada, Sudhamani
    RESEARCH JOURNAL OF BIOTECHNOLOGY, 2016, 11 (04): : 18 - 29
  • [8] Optimization of experimental conditions using central composite design for rifampicin removal
    Kais, Hiba
    Hamadi, Amel
    Yeddou-Mezenner, Nacera
    Bensaadi-Ouznadji, Zohra
    Bakhouche, Kahina
    Hammoutene, Dalila
    JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, 2024,
  • [9] Optimization of Inocula Conditions for Enhanced Biosurfactant Production by Bacillus subtilis SPB1, in Submerged Culture, Using Box–Behnken Design
    Ines Mnif
    Semia Ellouze-Chaabouni
    Dhouha Ghribi
    Probiotics and Antimicrobial Proteins, 2013, 5 : 92 - 98
  • [10] Optimization of infrared heating conditions of sorghum flour using central composite design
    Swaminathan, Indhurathna
    Guha, Manisha
    Hunglur, Umesh Hebbar
    Rao, Dayakar Benhur
    FOOD SCIENCE AND BIOTECHNOLOGY, 2015, 24 (05) : 1667 - 1671