Evaluation of Sheep Wool Protein Hydrolysate and Molasses as Low-Cost Fermentation Substrates for Hyaluronic Acid Production by Streptococcus zooepidemicus ATCC 35246

被引：0
|
作者：
Nazli Pinar Arslan
Mehmet Nuri Aydogan
机构：
[1] Bingol University,Vocational School of Health Services
[2] Ataturk University,Department of Biology, Science Faculty
来源：
Waste and Biomass Valorization | 2021年 / 12卷
关键词：
Sheep wool peptone; Molasses; Hyaluronic acid;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：925 / 935
页数：10
相关论文
共 4 条
  • [1] Evaluation of Sheep Wool Protein Hydrolysate and Molasses as Low-Cost Fermentation Substrates for Hyaluronic Acid Production by Streptococcus zooepidemicus ATCC 35246
    Arslan, Nazli Pinar
    Aydogan, Mehmet Nuri
    WASTE AND BIOMASS VALORIZATION, 2021, 12 (02) : 925 - 935
  • [2] Fermentation process development for hyaluronic acid production by Streptococcus zooepidemicus ATCC 39920
    Chen, Shu-Jen
    Chen, Jia-Ling
    Huang, Wei-Chih
    Chen, Hsin-Liang
    KOREAN JOURNAL OF CHEMICAL ENGINEERING, 2009, 26 (02) : 428 - 432
  • [3] Fermentation process development for hyaluronic acid production by Streptococcus zooepidemicus ATCC 39920
    Shu-Jen Chen
    Jia-Ling Chen
    Wei-Chih Huang
    Hsin-Liang Chen
    Korean Journal of Chemical Engineering, 2009, 26 : 428 - 432
  • [4] Production of Hyaluronic Acid by Streptococcus zooepidemicus on Protein Substrates Obtained from Scyliorhinus canicula Discards
    Vazquez, Jose A.
    Pastrana, Lorenzo
    Pineiro, Carmen
    Teixeira, Jose A.
    Perez-Martin, Ricardo I.
    Amado, Isabel R.
    MARINE DRUGS, 2015, 13 (10): : 6537 - 6549
1